I'm cooking this evening. Starter is halloumi cheese with chilli (Nigella). Main is beouf bourginnone with broccoli, kale and roast potatoes. Dessert is chocolate pots (Nigella again!). Dessert is done, and I'm going to start the stew soon.
I went for a walk today instead of the gym... it was so mild and sunny here I decided that some fresh air would be nice.
It's blowing a gale here!I'm going over to Liverpool tomorrow. I'm taking my dad to see a Jazz orchestra at the Liverpool Philharmonic. Then I'll drive back home because I'm on the 7.40 train to London on Monday morning.
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